Jeera Rice
Jeera Rice is proof that simple dishes can still be incredibly delicious. Made with just a few ingredients: basmati rice, cumin seeds, ghee or butter, and a touch of seasoning, this aromatic side dish transforms any meal into something special.
The nutty fragrance of toasted cumin pairs beautifully with curries, dals, and gravies, making it a staple across South Asian homes. Think of it as an elevated version of plain rice, subtle yet full of depth and flavor.
Whether you’re enjoying it alongside creamy butter chicken, comforting dal tadka, or spiced chole, Jeera Rice ties it all together perfectly. Simple, satisfying, and timeless.
Ingredients:
2 tbsp ghee (or butter)
3 cups washed basmati rice
1 bay leaf
2 star anise
5 cloves
5 black peppercorns
3 green cardamon pods
2 tbsp cumin seeds
1/2 cinnamon stick (about an inch)
3 cups of water
1 tsp salt
Instructions:
Add the ghee to a hot Instant Pot on Sauté mode.
Add the whole spices (bay leaf, star anise, cloves, cardamom pods, cumin seeds, cinnamon stick, peppercorns) and cook for about 1-2 minutes.
Add washed and drained basmati rice and stir, cooking for about 3 minutes.
Add water and salt and mix.
Set to manual on high pressure for 4 minutes, with a 5 minute natural release before releasing the rest of the pressure.
Fork the rice to fluff it up and let it sit for about 5 minutes.
Serve and enjoy!
