Masala Shrimp With Spinach

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Masala Shrimp with Spinach

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Author: Nush & Doza

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

Whip up a delicious, Indian-inspired meal in under 30 minutes with this easy Air Fryer Masala Shrimp and Sautéed Spinach! Juicy shrimp seasoned with garam masala and Kashmiri red chili powder pair perfectly with tender spinach sautéed in garlic, cumin, and aromatic curry leaves. Served over fluffy basmati rice, this flavorful, protein-rich meal is perfect for a quick, satisfying weeknight dinner for two!

Ingredients

For the Masala Shrimp

• 10 shrimp
• ¼ teaspoon garam masala
• ⅛ teaspoon ground black pepper
• ⅛ teaspoon Kashmiri red chili powder
• A pinch of salt
• ⅓ teaspoon oil

For the Sautéed Spinach

• ½ teaspoon cumin seeds
• 1 teaspoon minced garlic
• A few curry leaves
• Oil, for sautéing
• ¼ yellow onion, chopped
• 4 cups chopped spinach
• ½ teaspoon Kashmiri red chili powder
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• Salt, to taste

Instructions

To Make the Masala Shrimp

1. In a mixing bowl, combine the garam masala, black pepper, Kashmiri red chili powder, salt, and ⅓ teaspoon of oil.
2. Add the shrimp and mix until evenly coated with the spice mixture.
3. Arrange the shrimp in the air fryer and cook at 400°F for 5 minutes.

To Make the Sautéed Spinach

1. Heat a little oil in a pan over medium heat. Add the cumin seeds, minced garlic, and curry leaves, allowing them to temper until fragrant.
2. Add the chopped yellow onion and cook until soft and translucent.
3. Add the chopped spinach.
4. Sprinkle in the Kashmiri red chili powder, ground coriander, ground cumin, and salt to taste.
5. Mix thoroughly and cook for a few minutes, until the spinach is sautéed and tender.

Notes

Shrimp Cooking Time: Air fryer cooking times can vary depending on the size of your shrimp. We cook ours at 400°F for 5 minutes, but check for doneness and adjust as needed. The shrimp should be opaque, firm, and reach an internal temperature of 145°F.

Adjust the Spice Level: We use Kashmiri red chili powder for its vibrant color and mild-to-moderate heat. If you prefer a spicier dish, adjust the amount to your taste.

Cooking the Spinach: Fresh spinach wilts quickly, so don't worry if 4 cups seem like a lot! It will reduce significantly as it cooks. Stir occasionally to help the spices coat the spinach evenly.

Serving Suggestions: We love serving the shrimp and spinach over basmati rice for a satisfying meal, but you can also pair them with quinoa, jeera rice, or your favorite grain.

Make It Quick: If you have leftover rice ready to go, this meal comes together even faster! You can also prepare the shrimp and spinach at the same time to cut down on cooking time.

Nutrition Facts

Calories

148

Fat

9 g

Sat. Fat

1 g

Carbs

7 g

Fiber

3 g

Net carbs

4 g

Sugar

1 g

Protein

13 g

Sodium

237 mg

Cholesterol

81 mg

Easy Spicy Shrimp & Spinach Over Rice Bowlhttps://www.youtube.com/shorts/5XNKvSdeeQM

www.nushanddoza.com/recipes/masala-shrimp-with-spinach

© Nush & Doza. All rights reserved. Original recipe content and photography by Nush & Doza. Please do not reproduce or republish without permission.

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Main Dishes, Seafood, Air Fryer Recipes, Dinner, Quick & Easy Meals

e Indian-Inspired, South Asian-Inspired

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