Vegetable Quinoa Pilaf

Vegetable Quinoa Pilaf
This easy Instant Pot Vegetable Quinoa Pilaf is a flavorful, nutritious, and satisfying dish packed with colorful vegetables and aromatic Indian spices! Made with protein-rich quinoa, cumin, turmeric, garam masala, and a medley of veggies, this one-pot recipe is perfect for busy weeknights, meal prep, or a wholesome side dish. Serve it alongside your favorite protein or with refreshing cucumber raita for a delicious, well-balanced meal!
Ingredients
Instructions
- Set the Instant Pot to Sauté mode and allow it to heat up. Once hot, add the oil and cumin seeds.
- Add the onion, ginger, and garlic. Sauté for approximately 2 minutes, or until the edges of the onion begin to turn translucent.
- Add the spices and mixed vegetables, stirring to combine.
- Add the quinoa and water, and mix thoroughly.
- Close the lid, set the valve to the sealing position, and select Manual/High Pressure for 2 minutes. Once the cooking cycle finishes, allow the pressure to release naturally.
- Serve hot and enjoy!
Notes
Timing may vary depending on your Instant Pot model.
Serving Tip: This Instant Pot Vegetable Quinoa Pilaf makes approximately 6 generous servings and pairs beautifully with grilled chicken, paneer, or your favorite protein. For a lighter vegetarian meal, enjoy it with a refreshing cucumber raita or a side of yogurt. It's also great for meal prep, making it easy to enjoy a flavorful, satisfying dish throughout the week!
Nutrition Facts
Calories
344Fat
9 gSat. Fat
1 gCarbs
56 gFiber
9 gNet carbs
46 gSugar
1 gProtein
13 gSodium
845 mgCholesterol
0 mg