Blueberry Muffins

Print

With ImageWithout Image

Eggless Blueberry Muffins (No Eggs or Oil)

Yield: 12

Author: Nush & Doza

Prep time: 10 MinCook time: 15 MinInactive time: 10 MinTotal time: 35 Min

These easy eggless blueberry muffins are soft, fluffy, and bursting with juicy blueberries in every bite! Made with applesauce instead of eggs or oil, these homemade muffins are wonderfully moist without the extra fat. Using simple pantry ingredients and fresh or frozen blueberries, they're perfect for a quick breakfast, afternoon snack, or sweet treat the whole family can enjoy!

Ingredients

• 1½ cups (195 grams) all-purpose flour
• ¾ cup (150 grams) granulated sugar, plus 1 tablespoon for topping the muffins
• ¼ teaspoon fine sea salt
• 2 teaspoons baking powder
• 122.5 grams applesauce (⅓ cup + ¼ cup)
• ⅓ to ½ cup (80–120 ml) milk (dairy or non-dairy)
• 1½ teaspoons vanilla extract
• 6–8 ounces fresh or frozen blueberries (about 1 cup); if frozen, do not thaw

Instructions

1. Preheat your oven to 375°F and prepare a muffin pan with liners or a nonstick surface.
2. In a large bowl, combine the dry ingredients: all-purpose flour, sugar, salt, and baking powder.
3. In a separate bowl, mix the wet ingredients: applesauce, milk, and vanilla extract. The applesauce replaces the eggs and oil in this recipe!
4. Gradually combine the wet and dry ingredients, mixing until incorporated.
5. The batter should be scoopable, but not too runny or thick like dough. If needed, add a little flour or milk at a time until you reach the right consistency.
6. Gently fold in the blueberries. We used frozen blueberries since that's what we had on hand!
7. Fill the muffin cups with batter and sprinkle a little of the reserved sugar on top of each muffin.
8. Bake for 15–20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
9. Allow the muffins to cool before serving, and enjoy!

Nutrition Facts

Calories

119

Fat

0 g

Sat. Fat

0 g

Carbs

28 g

Fiber

1 g

Net carbs

27 g

Sugar

15 g

Protein

2 g

Sodium

120 mg

Cholesterol

0 mg

Easy Recipe For Some Wholesome Blueberry Muffins But With NO Eggs OR Oilhttps://www.youtube.com/shorts/f1S-KJ1qwuU

https://www.nushanddoza.com/recipes/blueberry-muffins

© Nush & Doza. All rights reserved. Original recipe content and photography by Nush & Doza. Please do not reproduce or republish without permission.

eggless blueberry muffins, oil-free blueberry muffins, blueberry muffins without eggs, blueberry muffins with applesauce, healthy blueberry muffins, easy blueberry muffins, homemade blueberry muffins, no egg no oil muffins, moist blueberry muffins, blueberry breakfast muffins, frozen blueberry muffins

Muffins, Breakfast & Brunch, Baking, Snacks, Desserts

American

Did you make this recipe?

Tag @nushanddoza.eats on instagram and hashtag it #nushanddozaeats