Bottle Gourd Toor Dal

Bottle Gourd Toor Dal

Bottle Gourd Toor Dal

Yield: 4
Author: Nush & Doza
Prep time: 10 MinCook time: 18 MinInactive time: 25 MinTotal time: 53 Min

Warm up with this comforting Instant Pot Bottle Gourd Toor Dal, a flavorful Indian lentil dish made with tender bottle gourd, toor dal, tomatoes, and aromatic spices! Seasoned with garam masala, cumin, and a generous kick of black pepper, this easy vegetarian dal is hearty, nutritious, and perfect for chilly days. Serve it over steamed rice or alongside warm roti for a satisfying homemade meal!

Ingredients

Instructions

  1. Set the Instant Pot to Sauté mode and allow it to heat up before adding the oil.
  2. Add the onion, cumin seeds, and bay leaves. Cook until the edges of the onion begin to turn translucent.
  3. Add the tomatoes, bottle gourd, spices, and salt, stirring until everything is well combined.
  4. Add the rinsed toor dal and mix thoroughly.
  5. Add the water, secure the Instant Pot lid, and set it to High Pressure for 10 minutes.
  6. Once the cooking cycle finishes, allow the pressure to release naturally. Stir well before serving, and enjoy!

Notes

The total time may vary depending on how quickly your Instant Pot model reaches pressure and completes its natural release.

Nutrition Facts

Calories

179

Fat

5 g

Sat. Fat

0 g

Carbs

27 g

Fiber

7 g

Net carbs

20 g

Sugar

2 g

Protein

9 g

Sodium

914 mg

Cholesterol

0 mg
How to Make a Healthy Peppery Bottle Gourd Dalhttps://www.youtube.com/shorts/_FvlRtdvIHs
Instant Pot bottle gourd dal, bottle gourd toor dal, lauki dal, lauki toor dal, Instant Pot lauki dal, bottle gourd curry, Indian lentil curry, sorakaya pappu, pressure cooker dal, Indian bottle gourd recipe, easy toor dal recipe, spicy lentil dal, vegetarian Indian curry, lauki dal recipe
Main Dishes, Curries, Lentils, Vegetarian, Vegan, Instant Pot Recipes
Indian, South Asian
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