Instant Pot Hard-Boiled Eggs

Instant Pot Hard-Boiled Eggs
Yield: 12
Prep time: 5 MinCook time: 4 MinInactive time: 18 MinTotal time: 27 Min
Make perfectly cooked Instant Pot hard-boiled eggs with this easy 4-3 pressure cooking method! Using just eggs, water, and your Instant Pot, this simple recipe makes preparing a dozen or more hard-boiled eggs a breeze. Perfect for meal prep, quick snacks, breakfast toast, salads, or adding to your favorite curry, these eggs are convenient, delicious, and easy to peel!
Ingredients
Instructions
- Pour 1 cup of water into the inner pot of your Instant Pot, or use the minimum amount required for your model.
- Place a trivet or steamer basket inside the Instant Pot and carefully arrange the eggs on top.
- Close the lid and set the pressure valve to the sealing position.
- Select Manual/Pressure Cook and cook on High Pressure for 4 minutes.
- Once the cooking cycle finishes, allow the pressure to release naturally for 3 minutes.
- After 3 minutes, carefully perform a quick pressure release to prevent the eggs from overcooking.
- While the eggs cook, prepare a large bowl of ice water.
- Once the pressure has fully released, carefully transfer the eggs into the ice bath.
- Allow the eggs to cool in the ice water for approximately 5 minutes before peeling.
- Peel and enjoy! These hard-boiled eggs are perfect for quick snacks, breakfast toast, salads, or adding to your favorite curry.
Notes
Time may vary based on your Instant Pot model.
Refrigerate hard-boiled eggs in a covered container. Store at 40°F or below and consume within 7 days.
Nutrition Facts
Calories
99Fat
6 gSat. Fat
2 gCarbs
0 gFiber
0 gNet carbs
0 gSugar
0 gProtein
11 gSodium
87 mgCholesterol
199 mg© Nush & Doza. All rights reserved. Original recipe content and photography by Nush & Doza. Please do not reproduce or republish without permission.